食品伙伴網(wǎng)訊   據(jù)美國食品安全新聞網(wǎng)消息，美國環(huán)境工作小組（EWG）發(fā)布了食品添加劑“黑名單”列表，公布了12種食品“最臟”食品添加劑。

    這12種臟食品添加劑包括：硝酸鹽和亞硝酸鹽、溴酸鉀、對羥基苯甲酸丙酯、丁基化羥基苯甲醚（BHA）、丁基化羥基甲苯（BHT）、沒食子酸丙酯、可可堿、特殊香味物質(zhì)、人工色素、雙乙酰、磷酸鹽、鋁添加劑。

    目前美國市面上有超過一萬種食品添加劑，部分添加劑有致癌風險。美國環(huán)境工作小組建議民眾盡量避免以上12種最臟添加劑。

    部分原文報道如下：

    The Environmental Working Group - famous for its list of produce most likely to be contaminated with pesticides - has now released a “Dirty Dozen” guide for food additives.

    There are more than 10,000 additives in food distributed in the U.S., and EWG is trying to highlight “some of the worst failures of the regulatory system,” it says.

    The list includes:

    1.Nitrates and nitrites

    2.Potassium bromate

    3.Propyl paraben

    4.Butylated hydroxyanisole （BHA）

    5.Butylated hydroxytoluene （BHT）

    6.Propyl gallate

    7.Theobromine

    8.Secret flavor incredients

    9.Artificial colors

    10.Diacetyl

    11.Phosphates

    12.Aluminum additives

    原文鏈接：<http://www.foodsafetynews.com/2014/11/environmental-working-group-releases-first-dirty-dozen-list-for-food-additives/>