食品伙伴網訊  據(jù)歐盟食品安全局消息，4月14日歐盟食品安全局更新了2012-2013新興風險的應對工作內容。

    歐盟食品安全局有法定義務來識別新出現(xiàn)的風險。在2012-2013年，對新興風險識別的方法進行了試點并對發(fā)現(xiàn)的問題開展了后續(xù)工作。

    參與范圍從與會員國和民間社會利益相關者擴大到了國際合作伙伴。為了進一步開展研究，歐盟對于新興風險的科學委員會的常設工作組正式成立。

    部分原文報道如下：

    EFSA has statutory obligations to identify emerging risks. In 2012-2013, an approach for emerging risk identification was piloted and follow-up activities on the issues identified were carried out. The engagement with Member States and civil society Stakeholders was extended to international partners. To further engage the Panels, the Scientific Committee's Standing Working Group on Emerging Risks was established. Overall, 45 issues were evaluated. Issues prioritised for further investigation include the first European-wide survey on energy drinks consumption, an inventory of EFSA activities on bees, a study on omics technologies, and a report on the international frameworks for human risk assessment of chemical mixtures.

    原文鏈接：http://www.efsa.europa.eu/en/supporting/pub/585e.htm