食品伙伴網(wǎng)訊  據(jù)美國(guó)食品安全新聞網(wǎng)消息，近日美國(guó)俄亥俄州參議員布朗致函美國(guó)農(nóng)業(yè)部，要求美國(guó)農(nóng)業(yè)部派員到中國(guó)，對(duì)擬輸美的禽肉進(jìn)行例行檢驗(yàn)。布朗認(rèn)為，中國(guó)食品安全狀況有待改善，讓中國(guó)禽肉入境會(huì)增加美國(guó)民眾的食品安全風(fēng)險(xiǎn)。

    部分原文報(bào)道如下：

    American consumers need USDA "on station" to inspect chicken processing as it occurs in China, and a "labeling gap" is putting U.S. food safety at risk, U.S. Sen. Sherrod Brown （D-OH） suggests in a letter to Secretary of Agriculture Tom Vilsack.

    Brown also raised numerous questions with Vilsack about Chinese chicken processors being approved to process chicken raised in the U.S., Canada or Chile and then export the cooked chicken back here.

    原文鏈接：<http://www.foodsafetynews.com/2013/09/sen-brown-wants-to-usdas-poultry-inspectors-assigned-to-china-charges-labeling-gap/>