食品伙伴網(wǎng)訊  據(jù)新西蘭初級(jí)產(chǎn)業(yè)部（MPI）消息，7月5日新西蘭初級(jí)產(chǎn)業(yè)部就修訂兩份指南文件開始征求意見，這兩份文件分別為《乳品原料及乳制品化學(xué)殘留管理指南》，以及《家禽孵化用蛋和無特殊病原體雞蛋的進(jìn)口指南》。

    本次征求意見截止2013年7月29日。

    部分原文報(bào)道如下：

    MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission （by post, email or fax） before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

    MPI is proposing some changes to the format and look and feel of guidance documents. See the enclosed links to find out more about what is proposed.

    原文鏈接：http://www.foodsafety.govt.nz/elibrary/industry/change-mpi-guidance-documents/index.htm