食品伙伴網(wǎng)訊 據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，7月5日澳新食品標(biāo)準(zhǔn)局公布A1167號(hào)申請(qǐng)，擬批準(zhǔn)將枯草芽孢桿菌重組菌株中的乳糖酶作為加工助劑。
本次申請(qǐng)由DuPont Australia Pty Ltd公司提交。申請(qǐng)人擬將其作為食品加工助劑，尤其是乳制品加工和低聚半乳糖的生產(chǎn)。
澳新食品標(biāo)準(zhǔn)局將于2019年7月初就相關(guān)草案征求意見(jiàn)，公眾咨詢(xún)期限為6周。本申請(qǐng)有望于2019年12月得到全面批準(zhǔn)。
部分原文如下：
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Date received: 19 June 2018 Date due for completion of administrative assessment: 3 July 2018 Date completed: 2 July 2018 |
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Applicant: DuPont Australia Pty Ltd |
Potentially affected standard: Standard 1.3.3, Schedule 18
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Brief description of Application: To seek approval for the use of Lactase (β-D-galactoside galactohydrolase EC 3.2.1.23) from a recombinant strain of Bacillus subtilis as a processing aid in foods, specifically in dairy processing and the production of galactooligosaccharide (GOS). |
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Procedure: General
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Estimated total hours: 350
Reasons why: Seeking permission for a new GM microbial source for permitted enzyme as a processing aid. |
Provisional estimated start work: Early March 2019 |
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