食品伙伴網(wǎng)報(bào)道，據(jù)英國(guó)食品標(biāo)準(zhǔn)局官網(wǎng)8月5日的消息稱(chēng)，這種被稱(chēng)為hijiki的海藻，含有高濃度的無(wú)機(jī)砷。而無(wú)機(jī)砷則會(huì)大大增加人體患上癌癥的風(fēng)險(xiǎn)。
 

    該消費(fèi)警告是由歐盟下達(dá)給FSA的，是關(guān)于一個(gè)商標(biāo)為Clearspring的hijiki海藻產(chǎn)品，因?yàn)槠浜懈邼舛鹊臒o(wú)機(jī)砷，而英國(guó)食品標(biāo)準(zhǔn)局則建議英國(guó)公民避免食用所有的在英國(guó)境內(nèi)銷(xiāo)售的hijiki。

    英國(guó)食品標(biāo)準(zhǔn)局建議消費(fèi)者選擇其他品種的海藻，因?yàn)樵摼衷?004年曾進(jìn)行過(guò)一次調(diào)查，其其結(jié)果是在一些生物中，例如hijiki，高濃度的無(wú)機(jī)砷是自然發(fā)生的，該局同時(shí)也對(duì)其他海藻種類(lèi)，如海帶、紫菜和裙帶菜等，在這些海藻中并未發(fā)現(xiàn)無(wú)機(jī)砷的存在。

    hijiki是一種獨(dú)特的近乎黑色的絲狀海藻，主要是用作日本餐館里的餐前開(kāi)胃菜，在壽司和中國(guó)菜中并不使用。

    hijiki在湯、沙拉以及一些素食和素食菜肴中也作為一種材料在使用。有時(shí)會(huì)在一些超級(jí)市場(chǎng)、百貨公司、保健食品商店以及出售亞洲和遠(yuǎn)東食品特的色商店中發(fā)現(xiàn)有此類(lèi)食物出售。

    該機(jī)構(gòu)已聯(lián)系了歐盟委員會(huì)，以確定他們是否打算對(duì)已經(jīng)遍布整個(gè)歐盟市場(chǎng)的hijiki采取行動(dòng)。

本報(bào)道由食品伙伴網(wǎng)編譯整理，僅供食品行業(yè)相關(guān)人士參考，詳細(xì)內(nèi)容以國(guó)外原文報(bào)道為準(zhǔn)。

    原文地址：http://www.food.gov.uk/news/newsarchive/2010/aug/hijikiseaweed

    原文報(bào)道：

Consumers advised not to eat hijiki seaweed

Thursday 5 August 2010


The Food Standards Agency is reminding people of its advice not to eat a type of seaweed called hijiki because it contains high levels of inorganic arsenic. Inorganic arsenic is known to increase people’s risk of getting cancer.

This reminder follows a notification from the European Commission to the Agency about a brand of hijiki seaweed, Clearspring, which was found to contain high levels of arsenic. The Agency is advising people to avoid all hijiki on sale in the UK.

We are advising people not to eat hijiki seaweed and to choose alternative types of seaweed instead. However, if you have eaten hijiki occasionally it is unlikely that you have raised your risk of developing cancer significantly.

The Agency also carried out a survey in 2004, which found that hijiki contains inorganic arsenic – a form that occurs naturally in some foods. The survey also tested arame, kombu, nori and wakame but no inorganic arsenic was found in these types of seaweed.

Hijiki is a distinctive, almost black, shredded seaweed, that is used mainly as an appetiser or starter in some Japanese restaurants. It is not used in sushi or in Chinese restaurants.

Hijiki is also sold for use in soups and salads and some vegetarian and vegan dishes where seaweed is an ingredient. It is sometimes found in the specialist food sections of some supermarkets and department stores and in health food shops and specialist shops selling Asian and Far Eastern food.

The Agency has contacted the European Commission to establish if they intend to take action on hijiki, which is also on sale across the European Union (EU).