?。?）包裝茶飲料可添加的成分包括砂糖或蔗糖、蜂蜜、茉莉花、薄荷或食品添加劑，如穩(wěn)定劑（多聚磷酸鈉）；包裝茶飲料生產(chǎn)標(biāo)準(zhǔn)：塑料瓶裝茶飲料殺菌溫度計(jì)時(shí)間至少為86℃，40″；單寧含量≥500mg/kg或≥400mg/kg及≥250mg/kg的山梨酸混合；
（2）申請(qǐng)?jiān)S可證資料包括：成分表，包含配料名稱、比例和功能；熱灌裝溫度；殺菌時(shí)間；保質(zhì)期；食品包裝類型等；
（3）新規(guī)定實(shí)施后必須在24個(gè)月按照新規(guī)定生產(chǎn)包裝茶飲料；對(duì)于微型和小型企業(yè)生產(chǎn)的包裝茶飲料合規(guī)時(shí)間可延長(zhǎng)至36個(gè)月。
更多詳情參見：https://jdih.pom.go.id/download/rule/1664/289/2025/Keputusan%20Kepala%20Badan%20Pengawas%20Obat%20dan%20Makanan%20Nomor%20289%20Tahun%202025%20tentang%20Jenis%20Pangan%20Olahan%20Berasam%20Rendah%20Dikemas%20Hermetis%20yang%20Menggunakan%20Teknologi%20Halang%20Rintang%20（Hurdle%20Technology）%20dan%20Kriteria%20Kondisi%20yang%20dapat%20Menghambat%20Pertumbuhan%20dan/atau%20Inaktivasi%20Spora%20Clostridium%20Botulinum
