經(jīng)過(guò)評(píng)估，將石蠟油作為殺螨劑和殺蟲(chóng)劑用在馬鈴薯、觀賞植物(花卉球莖)和果園(梨/蘋果)、梨果和核果、大田和永久保護(hù)的結(jié)果蔬菜以及大田和永久保護(hù)的玫瑰和柑橘的基礎(chǔ)上，歐盟食品安全局提出了適用于監(jiān)管風(fēng)險(xiǎn)評(píng)估的可靠端點(diǎn)，列出了監(jiān)管框架要求的缺失信息，發(fā)現(xiàn)問(wèn)題時(shí)會(huì)進(jìn)行報(bào)告。部分原文報(bào)道如下：

 

　　The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co-rapporteur Member State, France, for the pesticide active substance paraffin oil are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of paraffin oil as an acaricide and insecticide on potatoes, ornamentals (flower bulbs) and orchards (pear/apple), on pome fruit and stone fruit, on field and permanent protected fruiting vegetables and on field and permanent protected roses and on citrus. The reliable end points appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。