經(jīng)過評估，將嘧菌胺作為殺真菌劑用在鮮食葡萄和釀酒葡萄以及在田間和受保護的草莓和番茄的基礎上，歐盟食品安全局提出了適用于監(jiān)管風險評估的可靠端點，列出了監(jiān)管框架要求的缺失信息，發(fā)現(xiàn)問題時會進行報告。部分原文報道如下：

 

　　The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Belgium, and co-rapporteur Member State, Greece, for the pesticide active substance mepanipyrim are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of mepanipyrim as a fungicide on table and wine grapes and in field and protected strawberries and tomatoes. The conclusions were updated with regard to the endocrine-disrupting properties following a mandate received from the European Commission in January 2019. The reliable end points appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，有任何疑問，請聯(lián)系news@foodmate.net。