經(jīng)過評估，專家小組得出結(jié)論，在動物飼料中使用當(dāng)歸酊作為調(diào)味劑，預(yù)計不會對環(huán)境造成危害。由于當(dāng)歸根具有調(diào)味特性，其在飼料中的功能與在食品中的功能基本相同，因此認(rèn)為沒有必要進(jìn)一步證明其功效。部分原文報道如下：

 

　　Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the roots of Angelica sinensis (Oliv.) Diels (dong quai tincture) when used as a sensory additive in feed for horses, dogs and cats and in water for drinking for poultry species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive is safe for horses and dogs at the maximum proposed use level of 123 and 481 mg/kg complete feed, respectively. For cats, the calculated safe concentration is 184 mg/kg complete feed. For the poultry species, the calculated safe concentration in water for drinking is 79 mg/kg for chickens for fattening, 117 mg/kg for laying hens and 106 mg/kg for turkeys for fattening. No safety concern would arise for the consumer from the use of dong quai tincture up to the highest safe levels in feed. The additive under assessment should be considered as irritant to skin and eyes, and as a dermal and respiratory sensitiser. The use of the dong quai tincture as a flavour in animal feed was not expected to pose a risk for the environment. Since the root of A. sinensis has flavouring properties and its function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，有任何疑問，請聯(lián)系news@foodmate.net。