據(jù)了解，Dow AgroSciences向希臘國家主管當局提交了一份申請，要求對從加拿大和美國進口的轉(zhuǎn)基因大豆中的活性物質(zhì)2，4‐D設定進口最大殘留限量。根據(jù)提交的數(shù)據(jù)，歐盟食品安全局得出結(jié)論，在用2，4-D處理的轉(zhuǎn)基因大豆中發(fā)現(xiàn)其殘留物不太可能給消費者帶來風險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Dow AgroSciences submitted a request to the competent national authority in Greece to set an import tolerance for the active substance 2,4‐D in genetically modified （GM） soyabeans imported from Canada and the USA. The genetic modification confers tolerance to the herbicide 2,4‐D. The data submitted in support of the request provided sufficient evidence to conclude that residues of parent 2,4‐D and of the metabolite 2,4‐dichlorophenol （2,4‐DCP）， which was found in the GM soybeans treated with 2,4‐D, are unlikely to present a risk for consumers. Sufficiently validated analytical methods are available to enforce the proposed maximum residue level （MRL） in soybeans.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
