2018年，歐盟食品安全局NDA小組根據第2015 / 2283號法規(guī)發(fā)表了關于d -核糖作為一種新型食品在用于多種食品時安全性的科學意見，結論是d -核糖在每天高達36毫克/千克體重（ bw ）的攝入水平下對普通人群是安全的，但其在申請人提議的預期用途和使用水平下的安全性無確定。應歐盟委員會的請求，歐盟食品安全局NDA小組通過考慮申請人提交的新的擬議用途和使用水平對d -核糖進行了補充安全評估。經過評估，專家小組得出結論，在新的擬議使用條件下，新型食品d -核糖是安全的。
部分原文報道如下：
In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a novel food pursuant to Regulation （EU） 2015/2283 when used in a variety of food, concluding that d‐ribose is safe for the general population at intake levels up to 36 mg/kg body weight （bw） per day, but that its safety at the intended uses and use levels as proposed by the applicant could not be established. Following a request from the European Commission, the EFSA NDA Panel was asked to carry out a supplementary safety assessment for d‐ribose by considering the new proposed uses and use levels submitted by the applicant. In order to address the present mandate, an intake assessment was carried out based on individual data from the EFSA Comprehensive European Food Consumption Database. Intakes were estimated for all age groups of the general population. The resulting ranges for the mean and high‐level estimated intakes of d‐ribose for all the population groups, including the target population groups, did not exceed the acceptable level of intake for the general population previously defined, i.e. 36 mg/kg bw per day, except for one survey on adolescents wher the mean and 95th percentile of the intake estimates were 8.6 and 39.4 mg/kg bw per day, respectively. The Panel concludes that the novel food, d‐ribose, is safe under the new proposed conditions of use.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
