歐盟專家組還評(píng)估了它們作為食品、食品補(bǔ)充劑、減肥產(chǎn)品、特醫(yī)食品中鎂和鈣來(lái)源的安全性。

 

    歐盟專家組對(duì)此進(jìn)行了評(píng)估，得出結(jié)論認(rèn)為，基于目前數(shù)據(jù)，尚不能確定兩種物質(zhì)作為鎂、鈣來(lái)源和新食品原料的安全性。

 

    部分原文報(bào)道如下：

 

    The present scientific opinion deals with the evaluation of the safety of di‐calcium malate （DCM） proposed as a novel food ingredient and as a source of calcium for use in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes （FSMP）， and with the bioavailability of calcium from this source. The structural formula of the proposed complex is based on expert judgement and not supported by any analytical data. On the basis of the available data, the Panel concluded that there was insufficient scientific evidence of a difference between the proposed novel food ingredient named as di‐calcium malate （DCM） and calcium malate already authorised as a source of calcium included in Annex II to Directive 2002/46/EC.

    本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。