據(jù)了解，本次應(yīng)用申請(qǐng)由日本Amano Enzyme Inc.公司提出。該公司申請(qǐng)將柱狀假絲酵母來源的三?；视?a href='http://m.zbchuanghe.com/tag_4983.html' class='zdbq' title='脂肪相關(guān)食品資訊' target='_blank'>脂肪酶作為加工助劑，用于烘焙制品、乳制品、油脂的加工。
2017年7月7日，澳新食品標(biāo)準(zhǔn)局就該應(yīng)用征求有關(guān)意見，并收到6份意見。2017年10月25日，澳新食品標(biāo)準(zhǔn)局批準(zhǔn)了修訂草案。
部分原文報(bào)道如下：
Food Standards Australia New Zealand （FSANZ） has assessed an application made by Amano Enzyme Inc. to permit the use of triacylglycerol lipase from Candida cylindracea as a processing aid in the manufacture of bakery products and dairy products, and in the processing of fats and oils.
On 7 July 2017, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received six submissions.
FSANZ approved the draft variation on 25 October 2017. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ's decision on 31 October 2017.
This Report is provided pursuant to paragraph 33（1）（b） of the Food Standards Australia New Zealand Act 1991 （the FSANZ Act）。
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本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。
