據(jù)了解，這份調(diào)查問卷面向生牛肉、生雞肉和即食產(chǎn)品生產(chǎn)企業(yè)內(nèi)部的檢驗體系人員（IPP）。有關人員可參照美國農(nóng)業(yè)部21-17完成這項問卷。
部分原文報道如下：
This notice announces to inspection program personnel （IPP） in establishments that produce raw ground beef products, raw chicken parts, and ready-to-eat （RTE） products that FSIS has extended the deadline for completing the label claims questionnaire announced in FSIS Notice 21-17, Questionnaire for Certain Labeling Claims on Raw Ground Beef, Raw Chicken Parts and Ready-To-Eat Products. IPP now have until August 30, 2017 to complete the questionnaire in PHIS. IPP are to refer to FSIS Notice 21-17 for instructions on completing the questionnaire.
