歐盟成員國于2007-2014年期間向歐盟食品安全局提交了2.5萬個樣品數(shù)據(jù)。非政府機構Changing Markets在上個月獲取了這些數(shù)據(jù)并與SumOfUs合作進行了分析，并發(fā)布了研究報告。兩大機構指出，其中12%的食品樣品中所含丙烯酰胺量超過歐盟限量水平。

 

    部分原文報道如下：

 

    Acrylamide levels in Europe are still dangerously high and relying on industry goodwill to lower them is destined to fail, says an NGO following analysis of previously unseen data released by the European Food Safety Authority （EFSA）。

 

    Analysis in the report 'Acrylamide in food: Passing the hot potato ' was jointly compiled by not-for-profit organisations SumofUs and Changing Markets.

 

    原文鏈接：http://www.bakeryandsnacks.com/Regulation-Safety/Acrylamide-levels-in-Europe-are-dangerously-high-says-NGO?utm_source=newsletter_daily&utm_medium=email&utm_campaign=25-Nov-2016&c=NBJxvmD0Bvta4ufOP%2F9YjA%3D%3D&p2=