據(jù)了解，目前加拿大已批準三氯蔗糖按照一定限量用于部分食品。
經(jīng)過安全性評估，加拿大衛(wèi)生部認為三氯蔗糖用于營養(yǎng)補充類干湯料無食用安全風險。
本條例自發(fā)布之日起生效。
部分原文報道如下：
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sucralose as a sweetener in nutritional supplement dry soup.
Sucralose is already permitted for use in Canada as a sweetener in a wide variety of foods at various maximum levels of use.
原文鏈接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0082/index-eng.php
