食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，今年澳大利亞葡萄獲得豐收，釀酒葡萄價(jià)格也上漲了14%，每噸單價(jià)升至526澳元，達(dá)2009年以來的最高值。
據(jù)報(bào)道，每噸單價(jià)在1500澳元以上的優(yōu)質(zhì)葡萄占到了總需求量的7%。釀酒行業(yè)對(duì)葡萄的需求量上漲了6%，達(dá)到約181萬噸。其中優(yōu)質(zhì)希拉葡萄的價(jià)格上漲了14%，優(yōu)質(zhì)赤霞珠葡萄價(jià)格上漲了17%。
澳大利亞紅酒行業(yè)協(xié)會(huì)Wine Australia表示，許多業(yè)內(nèi)人士評(píng)價(jià)2016年的葡萄行情較好。紅酒協(xié)會(huì)首席執(zhí)行官Andreas Clark稱，澳大利亞高端紅酒在國際市場頗受歡迎，來自中國和美國市場的需求推高了對(duì)澳大利亞優(yōu)質(zhì)葡萄的需求。
部分原文報(bào)道如下：
AUSTRALIA'S wine grapes were 14 per cent more valuable this year than last, registering an average price of $526 per tonne, the highest in seven years.
While the average price took into account low markers in areas such as the Riverland, the increase in dollar value across the board was boosted by rising prices from South Australia's cooler-climate regions like Padthaway, Wrattonbully, and Langhorne Creek, according to Wine Australia's chief executive Andreas Clarke.
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