食品伙伴網(wǎng)訊 據(jù)美國(guó)媒體報(bào)道，從薯片、葵花籽到牛肉干，現(xiàn)在美國(guó)市場(chǎng)上大量的食品都含有咖啡因。美國(guó)食品與藥品管理局（FDA）對(duì)此表示，將對(duì)含咖啡因食品的安全性進(jìn)行調(diào)查。
美國(guó)FDA食品處副處長(zhǎng)泰勒（Michael Taylor）表示，當(dāng)前添加咖啡因食品大量出現(xiàn)，咖啡因可能會(huì)對(duì)孩童的健康產(chǎn)生影響，若有必要FDA將會(huì)采取行動(dòng)。
據(jù)報(bào)道，市場(chǎng)研究公司Euromonitor International資料顯示，去年美國(guó)零售市場(chǎng)上含咖啡因的提神食品（Energy-boosting foods）的銷量超過(guò)16億元，在過(guò)去的5年中增長(zhǎng)了近50%。
部分原文報(bào)道如下：
Who needs coffee for breakfast when you can pour Wired Wyatt's caffeinated maple syrup over your Wired Waffles? Remember Cracker Jack? This year saw the advent of Cracker Jack'd Power Bites, with as much caffeine per serving as a cup of coffee.
Americans, it turns out, are willing to gobble up caffeine in all kinds of foods - from potato chips to sunflower seeds to beef jerky. Not to mention gummy bears and marshmallows. ?Energy-boosting foods racked up more than $1.6 billion in domestic retail sales last year, up nearly 50 percent from five years ago, according to the market research firm Euromonitor International.
