食品伙伴網(wǎng)訊 據(jù)美國食品安全新聞網(wǎng)消息，周一美國食品藥品管理局（FDA）發(fā)布了一份食品追溯性報告，目前該局已開始就此報告征求意見。
該報告300頁，審查了2個試點項目，征求的意見將用于制定一項有關(guān)數(shù)據(jù)記錄保留要求的法規(guī)，以提高食品可追溯性。
部分原文報道如下：
The Food and Drug Administration is asking for feedback on a food traceability report released on Monday. The 300-page report, which looks at two pilot projects that were mandated by the Food Safety Modernization Act, along with the comments the agency receives, will inform a future rule on recordkeeping requirements that could vastly improve traceability in the food chain.
The report, which involved numerous stakeholders, was crafted by the Institute of Food Technologists （IFT） over the past couple years. The organization conducted two pilot projects - one on tomatoes and one on chicken, peanut butter and spices used in processed food - designed to look at how food can be rapidly tracked and traced, what types of data are needed and how the data can be made available to FDA.
